Difference between revisions of "Chili Recipe"
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(Change chilli to Sriracha sauce) |
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* 2 x 6 oz cans tomato paste | * 2 x 6 oz cans tomato paste | ||
<P> </P> | <P> </P> | ||
− | * 3 1/2 tsp | + | * 3 1/2 tsp Sriracha sauce |
* 2 TBSP brown sugar | * 2 TBSP brown sugar | ||
* 1 TBSP cumin | * 1 TBSP cumin |
Latest revision as of 20:34, 30 November 2012
This is the best chili recipe that I know. It was well received at a Buffy Night at Kim's.
Largely from http://www.recipezaar.com/The-Best-Chili-You-Will-Ever-Taste-73166, but with additional modifications.
SERVES 6 -8
Ingredients
- 2 onions, chopped
- 3 cloves garlic, minced
- 4 strips regular sliced bacon
- 1 lb lean ground beef
- 1 lb ground pork
- 1/2 can dark beer
- 1/2 can beer
- 1/2 can beef broth
- 1/2 cup strong coffee
- 1/2 cup gold Tequila
- 1/2 cup Burgandy or red Zinfandel wine
- 4 chili peppers, chopped
- 1 x 14 1/2 oz can diced tomatoes
- 2 x 6 oz cans tomato paste
- 3 1/2 tsp Sriracha sauce
- 2 TBSP brown sugar
- 1 TBSP cumin
- 1 TBSP cocoa
- 1 TBSP grated ginger
- 1 tsp oregano
- 1 tsp cayenne
- 1 tsp coriander
- 1 tsp salt
- 2 x 15 oz cans kidney beans
- 2 x 15 oz cans pinto beans
Directions
- Heat bacon until crispy, then set aside, saving bacon grease
- Brown onions, garlic in bacon grease, and remove to cooking pot
- Break bacon into little bits and add to cooking pot
- Brown beef and pork, then combine with previous ingredients
- Add beer, broth, coffee, Tequila, wine, drained tomatoes, tomato paste
- Add spices, and chili peppers
- Drain 1 can of kidney, drain 1 can of pinto beans; add both to pot
- Simmer for 1 1/2 hours
- Drain remaining cans of beans, and add to pot
- Simmer another 30 minutes